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Recent Posts

  • OPEN LETTER: Why We Are Boycotting Richmond and Wandsworth’s "Diesel-First" Procurement Culture
    22 Oct, 2026
  • Cakery Wonderland's 15 Global Afternoon Tea Trends for 2027
    10 Oct, 2026
  • WESTMINSTER’S HIGH STREET REVOLUTION: LOCAL RESIDENT AND HOSPITALITY ENTREPRENEUR OFFERS COUNCIL A BLUEPRINT TO END HYPER-LOCAL POVERTY BY CREATING MUNICIPAL WEALTH
    30 Sep, 2026
  • From Paper Promises to Pavement Reality: Why TGDG’s Street Trading Ecosystem is Westminster’s Turnkey Showpiece
    23 Sep, 2026
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    23 Sep, 2026
  • What if large companies had to create a new company that would help end food poverty ?
    13 Sep, 2026
  • Afternoon Tea Chronicles: Greg Wixted Launches Culinary Masterpiece, Uniting Global Tradition with Purpose-Driven Innovation
    3 Mar, 2026

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WESTMINSTER’S HIGH STREET REVOLUTION: LOCAL RESIDENT AND HOSPITALITY ENTREPRENEUR OFFERS COUNCIL A BLUEPRINT TO END HYPER-LOCAL POVERTY BY CREATING MUNICIPAL WEALTH

September 30, 2026 at 5:00 am, No comments
An innovative, purpose driven and net zero solution that is  commercially grounded to tackle absolute poverty at its root.

With all councils now legally banned by the Government from buying food or giving vouchers this plan circumvents solves  

A WESTMINSTER resident has presented Westminster City Council with a golden opportunity to lead the nation in high-street innovation—offering a ground-breaking £6.6 million commercial blueprint that eradicates hyper-local food poverty while creating long-term municipal wealth.
Following national changes to local authority crisis funding that restrict councils from directly purchasing food or issuing food vouchers for residents in hardship, local resident Greg Wixted and his purpose-driven company Tastes Good Does Good (TGDG) have engineered a self-funding solution built specifically for Westminster.
The proposal introduces an off-grid network of solar-powered dessert chalets, mobile carts, and gourmet food pods across key high-street hubs—including Christchurch Gardens, Rupert Street, Tachbrook Street, and Strutton Ground.
From hot winter puddings and freshly baked pies by Crust & Crumble to gourmet soft-serve ice cream from Udderly Lush, 15p in every pound spent on the high street is automatically ring-fenced into an independent 

Places Without Poverty Wealth Fund.

A Strategic Partnership for Municipal Wealth Building

Overcoming Government Barriers: Because the 15% revenue tithe generates £990,000 annually from commercial sales, the independent Places Without Poverty Wealth Fund operates entirely outside statutory local authority accounting rules. This allows direct wholesale food box procurement and stock grants for local food pantries, food banks, and frontline community initiatives that matter most to local residents.

Restoring Dignity Over Handouts: Supports vulnerable families quietly and continuously through everyday high-street spend, completely eliminating the stigma and indignity of emergency food bank queues.
The Next Evolution in Wealth Building: Evolving the local economic strategies pioneered by Preston Council and validated by the Centre for Local Economic Strategies (CLES), TGDG takes municipal capitalism directly to the high street. Instead of relying solely on institutional spending, it captures everyday consumer transactions to build local wealth organically.
Real Business Ownership & Gold-Standard Training: Rather than offering basic low-wage roles, TGDG gifts a 75% equity stake in 15 new micro-enterprises directly to young care leavers and underrepresented entrepreneurs. Founders receive comprehensive, on-the-job training alongside NCASS-certified food safety management systems, earning 15% above the National Minimum Wage while building real business equity.
£1.4m Annual Council Savings: Offloads discretionary public expenditure across local welfare grants, youth employability interventions, and high-street placemaking subsidies, delivering a total Gross Value Added (GVA) impact of £11.15 million to the local economy.
Beating City Hall on Innovation: Gives Westminster City Council a world-class, net-zero showcase—proving that true high-street revitalization and economic empowerment happen at the local market level, rather than through top-down London-wide takeovers.
Local resident and TGDG founder Greg Wixted said:
"Telling a starving family to take budgeting advice or giving them an energy voucher while their cupboards are bare is completely ineffective. Hunger is the foundation—if you don't solve acute food poverty first, wrap-around support services cannot succeed.
"Westminster has always been the historic heart of London’s markets and retail. While central authorities focus on top-down interventions along Oxford Street, this proposal gives Westminster Council a ready-made opportunity to show the entire UK how municipal capitalism is really done. Together, we can capture everyday high-street spend to feed vulnerable families, provide gold-standard training to transform young people into business owners, and secure our community's financial future at zero cost to the taxpayer."
The white paper advocates for a collaborative Service Level Agreement between Westminster City Council, Victoria BID, and TGDG to authorise an initial six-unit pilot in Christchurch Gardens and Rupert Street Market, setting a national benchmark for progressive municipal leadership.
ENDS

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  • Home
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The Taste Good Does Good Group, Foundation and Training Centre have an unwavering commitment to creating a world where no one goes without food and are dedicated to putting PURPOSE, PEOPLE, PLANET AND  before PORFIT
CONTACT US 
TASTES GOOD DOES GOOD GROUP 
BAKERY TOWERS, 7-11 MINERVA RD, LONDON. NW106HJ.

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